I've been a little slow at getting my menu plan for this week up - sorry about that. Anyway, I have finally got round to posting it. This is week two of my July challenge, so I am attempting to keep the cost of the shopping down by using leftovers from the freezer and other items I have in already. Another way that I will be able to keep costs down this week is by using some veg that my father-in-law grew and gave to me and by using some eggs that my brother-in-law gave to me.
We were at a Christening on Saturday so my menu plan for this week only runs from Sunday 8th July to Friday 13th July. It is as follows:
Sunday dinner - Leftover better-than-baked-beans and oven chips
Monday dinner - Letfover sweet and sour pork and rice
Tuesday dinner - Salmon, broccoli and new potatoes
Wednesday dinner - Summer chicken and basil stew
Thursday dinner - Leftover summer chicken and basil stew
Friday dinner - Fish, chips, peas and sweetcorn
For lunches we will be having soup, sandwiches and leftovers if there are any.
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