According to the recipe it takes just 20 minutes to make and I can confirm it took me around 20 minutes to make it.
The picture shows that the soup is served with crispy streaky rashers scattered on it. I omitted these from the recipe in the interests of saving money and lowering the fat content. By leaving out the rashers, and using vegetable stock to make it, the soup is suitable for vegetarians.
This soup cost less than €3 to make. As there is enough for dinner tomorrow night as well this makes it even better value
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