Spicy sausage pasta

This is a quick and easy dinner that I used to make a while ago and had forgotten about.  I've adapted from WW recipe I got a few years ago.  This recipe serves 4, so I make it for dinner and we have the leftovers for lunch the next day.

Ingredients
fry lite cooking spray
1 red onion, sliced
1 red pepper, deseeded and finely chopped
1 green pepper, deseeded and finely chopped
2 garlic cloves
crush chilli (to your own taste - I use lots!)
150g chorizo, thinly sliced
punnet of mushrooms (chestnut mushrooms are lovely in this dish if you can get them)
400g can of chopped tomatoes


Method

1. Cook the pasta according to instructions, drain and keep warm.
2. While the pasta is cooking, spray a large pan with fry-lite and fry the onion over a low heat until it starts to soften.
3. Add the sausage, crushed chilli, garlic and peppers, turn up the heat and fry for a further 3 minutes.  Add the mushrooms, mix well and fry for a further 3 minutes.  Add the chopped tomatoes, cover and simmer for 10 minutes.
4. Add the pasta to the pan and mix.  Bring back to a simmer and serve.

The cost for this meal is quite low.  The chorizo was € 1.50, the two peppers were 90 cent for both, the red onion was 23 cent, 66 cent for the can of chopped tomatoes,  23 cent for 250g of pasta and 99 cent for the punnet of mushrooms.  I've added on an extra 30 cent for the fry lite, crushed chilli and garlic.  The total cost is € 4.81.

As this was adapted from a WW recipe it is low in fat.  In the old points system (pre-pro-points) it was 4.5 WW points per serving.