For dinner tonight we had Leek, Potato and Bacon soup at the request of my 3 year old. Normally I make this soup by frying and onion in butter, adding 3 chopped bacon rashers and continue frying, then add 3 leeks and medium potatoes that have been sliced, add 1.5 litres of vegetable stock, bring to the boil and then simmer for 20 minutes or until the potatoes are soft. I then blend and add about 150ml of cream.
For my new year, shift the pounds version, I omit the butter and cream. I softened the onions in a little water.
It went down well with the family and we have some left for lunch tomorrow. It cost less than €4 for 4 servings.
No comments:
Post a Comment